Red Lentil Flour (450g)

• Flour made from red lentils.

• The high protein content and delicious taste of red lentils make them a favorite staple in any kitchen.

•  It is rich in a variety of nutrients, including minerals and trace elements such as folic acid, magnesium, potassium and iron.

• It is easier to digest and less bloating than beans or brown lentils.

• The carbohydrates it contains are slowly absorbed, so it can keep blood sugar levels stable and can be eaten by people with diabetes and insulin resistance.

Ingredients

100% red lentils

• Allergen information

  This product is made in a plant that also processes nuts.

This product is made in a gluten free plant.

450g