Sorghum Flour (450g)

• Sorghum flour is a type of flour with excellent nutritional values.

• Sorghum can be a key ingredient in health-conscious cuisine, and not just because it is gluten-free.

• Its nutritional benefits

• Sorghum flour is a type of flour with excellent nutritional values. It is rich in dietary fibre, protein and antioxidants, notably vitamin E.

• Its starch and protein content are processed more slowly by the body (absorbed more slowly), so it is less taxing on the body. It is easy to digest.

• Wholemeal sorghum flour is the perfect ingredient for a gluten-free diet: it makes excellent bread, cakes, pizza and pancakes.

• A perfect alternative to wheat flour. It should be added to a maximum of 15-20% of the flour mixture.

• The taste is neutral, slightly sweetish.

• The colour of cakes is slightly darker than those made with white flour.

Ingredients

100% sorghum kernels

• Allergen information

Made in a plant that also processes nuts.

Made in a gluten free plant.

450g