Vegan Bolognese Sauce (350g)
€4.55
Sacla’ Vegan Bolognese Sauce, a plant-based Italian staple
Meat-free, gluten-free and very much full of flavour
Perfect with our Sacla’ Vegan White Sauce in an aubergine-packed lasagneIt’s famous, it’s hearty, it’s utterly Italian. We don’t want anyone to miss out on Bolognese sauce. So our vegan Bolognese stays largely true to tradition – with a base of soffritto (sautéed onions, garlic and carrots) and finely chopped fresh Italian tomatoes. Then we boldly veer off-piste, using the magic of pea protein to create a sauce that’s bursting with flavour and the same satisfying texture as you’d expect from Bologna’s original.
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It’s famous, it’s hearty, it’s utterly Italian. Vegan Bolognese stays largely true to tradition – with a base of soffritto (sautéed onions, garlic and carrots) and finely chopped fresh Italian tomatoes. Boldly veer off-piste, using the magic of pea protein to create a sauce that’s bursting with flavour and the same satisfying texture as you’d expect from Bologna’s original.
Ingredients & Nutrition
IF YOU SUFFER FROM ANY ALLERGY ALWAYS READ THE LABEL ON THE PACK, AS SOMETHING MAY HAVE CHANGED.
Tomatoes (58%) (tomato pulp, tomato puree), water, pea protein (5%), soffritto (12%)
(onion (4.8%), sunflower seed oil, carrots, garlic), cornflour, salt, natural
flavouring, rosemary (0.07%), black pepper, ground bay leaf (0.04%), dried sage.
Typical Nutritional Values per 100g: Energy 309kJ/74kcal, Fat 3.8g, Of which Saturates
0.5g, Carbohydrate 6.2g, Of which Sugars 2.2g, Fibre 1.1g, Protein 3.2g, Salt
0.7g
Nuts are used in the manufacture.
Contains: Garlic and Onion
No Added: MSG, GMO, Preservatives
Free From: Wheat, Gluten and Dairy
Net Quantity: 350g ℮
Storage Instructions: Keep in the fridge for 3 days after opening. If safety button on cap is up do not use.
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