Quinoa Flour

• Quinoa is also known as the gold of the Incas, and it is originated in South America.

• It was a popular food 8-9 thousand years ago, and the Incas considered it a sacred food and called it the Mother of Seeds.

• Thanks to quinoa seeds, Inca warriors were very persistent and recovered from battle wounds much faster than average.

• It is high in protein, is particularly rich in lysine, which promotes healthy growth of tissues throughout the body.

• Quinoa is also an excellent source of iron, magnesium, vitamin E, potassium and fibre.

• Quinoa flour is a perfect substitute for refined flours, rice flour or oatmeal flour.

• Quinoa flour, can also be used as an important staple in a gluten-free diet.

• Quinoa flour can be used to make cakes or to thicken stews.

Ingredients

100% white quinoa

• Allergen information

This product is made in a plant that processes nuts.

Made in a gluten free plant.

Place of origin: Peru

Available in 250g and 450g