Quinoa Flour
€3.59 – €6.59
Quinoa is also known as the gold of the Incas, and it is originated in South America.
It was a popular food 8-9 thousand years ago, and the Incas considered it a sacred food and called it the Mother of Seeds.
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Quinoa is also known as the gold of the Incas, and it is originated in South America.
It was a popular food 8-9 thousand years ago, and the Incas considered it a sacred food and called it the Mother of Seeds.
Thanks to quinoa seeds, Inca warriors were very persistent and recovered from battle wounds much faster than average.
It is high in protein, is particularly rich in lysine, which promotes healthy growth of tissues throughout the body.
Quinoa is also an excellent source of iron, magnesium, vitamin E, potassium and fibre.
Quinoa flour is a perfect substitute for refined flours, rice flour or oatmeal flour.
Quinoa flour, can also be used as an important staple in a gluten-free diet.
Quinoa flour can be used to make cakes or to thicken stews.
Ingredients
100% white quinoa
Allergen information
This product is made in a plant that processes nuts.
Made in a gluten free plant.
Place of origin: Peru
Available in 250g and 450g
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