Free delivery in Ireland on orders over 55 €
Free delivery in Ireland on orders over 55 €

Bake Free Sponge Cake Muffin Flour Mixture (900g)

Original price was: €9.99.Current price is: €7.95.

Gluten-Free

Kitchen-ready sponge cake-muffin flour mixture.

For making gluten-free, dairy-free, egg-free, soy-free, yeast-free, corn flour-free, corn starch-free, potato-free, rice-free, vegan, high in dietary fibre, no added fat muffins and sponge cakes.

Availability: 10 in stock

Expiry Date: 30 April 2024

Express Ireland shipping available

We use Fast Way shipping to deliver our products in 1-5 days in Ireland.

Delivery in Navan is Free.

Free delivery in Ireland on orders over 55€

Description
  • Kitchen-ready sponge cake-muffin flour mixture.

  • For making gluten-free, dairy-free, egg-free, soy-free, yeast-free, corn flour-free, corn starch-free, potato-free, rice-free, vegan, high in dietary fibre, no added fat muffins and sponge cakes.

Ingredients

millet flour [millet: Poland], tapioca starch, psyllium husk flour, bulking agent (sodium bicarbonate), acidity regulator (citric acid)

  • Preparation instructions:

RECIPE FOR FAT FREE VANILLA BAR

Ingredients:

-250 g flour mixture

-90 g Erythritol

-1 teaspoon of vanilla flavouring or ground vanilla

-310 g room temperature water

Preparation:

Mix the wet and dry ingredients, then pour and process thoroughly. Immediately pour into a 24×24 cm silicone baking tin lined with baking paper and bake in a preheated 180°C oven for 25 minutes, baking top and bottom. You can spread with your favourite cream or jam to taste. Top with fruit or chocolate. Season with your favourite spices.

 

  • Allergen information

This product is made in a plant that also processes nuts.

Contains no added sugar.

Contains naturally occurring sugars.

Made in a gluten-free plant.

900g

PAYMENT & SECURITY

PAYMENT METHODS
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