Free delivery in Ireland on orders over 55 €
Free delivery in Ireland on orders over 55 €

Bake Free Scone Doughnut Flour Mixture (900g)

9.99

Gluten-Free
  • Kitchen-ready scone- doughnut flour mixture.

Ingredients

millet flour [millet: Poland], fibre mixture (psyllium husk flour, bamboo fibre flour), tapioca starch, bulking agent (sodium bicarbonate), acidity regulator (citric acid)

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Delivery in Navan is Free.

Free delivery in Ireland on orders over 55€

Description
  • Kitchen-ready scone- doughnut flour mixture.

Ingredients

millet flour [millet: Poland], fibre mixture (psyllium husk flour, bamboo fibre flour), tapioca starch, bulking agent (sodium bicarbonate), acidity regulator (citric acid)

  • Usage

    For making scones, flatbreads and doughnuts that are vegan, gluten-free, dairy-free, egg-free, soy-free, yeast-free, corn flour- and corn starch-free, potato-free, rice-free, high in dietary fibre, does not contain added sugar and fat.

With this bag, you can make up to 15 flatbreads (20 cm diameter), or 75 doughnuts (5cm diameter) using the following basic recipes:

Recipe for 1 flatbread:

Ingredients:

  • 60 g flour mixture

  • 60 g lukewarm water (~40°C)

  • 1 g Himalayan or Parajdian salt,

  • Coconut oil for frying

Suggestion: Mix the ingredients and let the dough rest for 5 minutes. On a dry surface, stretch into a half cm thick circle and fry both sides in hot oil for about 1-1 minute.

Recipe for 5 doughnuts:

Ingredients:

  • 60 g flour mixture

  • 60 g lukewarm water (~40°C)

  • 11 g Erythritol

  • Coconut oil for frying

Suggestion: Mix the ingredients and let the dough rest for 5 minutes. On a dry surface, stretch into a half cm thick circle and cut out doughnut shapes. Fry in hot coconut oil for about 1-1 minute per side. Drain off excess oil with paper towels.

  • Allergen information

This product is made in a plant that also processes nuts.

Contains no added sugar.

Contains naturally occurring sugars.

Made in a gluten-free plant.

900g

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