Free delivery in Ireland on orders over 55 €
Free delivery in Ireland on orders over 55 €

Bake Free Dough Flour Mixture (900g)

Original price was: €9.99.Current price is: €7.95.

Gluten-Free
  • Kitchen ready dough flour mix.

    Ingredients

    gluten-free flour mixture (millet flour[millet: Poland], quinoa flour), tapioca starch, psyllium husk flour

Availability: 20 in stock

Expiry Date: 30 April 2024

Express Ireland shipping available

We use Fast Way shipping to deliver our products in 1-5 days in Ireland.

Delivery in Navan is Free.

Free delivery in Ireland on orders over 55€

Description
  • Kitchen ready dough flour mix.

    Ingredients

    gluten-free flour mixture (millet flour[millet: Poland], quinoa flour), tapioca starch, psyllium husk flour

  • Usage

    For doughs that are vegan, gluten-free, dairy-free, egg-free, soy-free, corn flour- and corn starch-free, potato-free, rice-free, does not contain added sugar and fat.

With this bag, you can make up to 3 loaves of brioche (~580 g each) using the following basic recipe:

Recipe for brioche (~580 g) with no added fat:

Ingredients:

  • 300 g flour mixture + 7 g for shaping

  • 300 g lukewarm water (~40°C)

  • 50 g coconut cream

  • 2,5 g black salt (optional)

  • 2,5 g coconut blossom sugar

  • 75 g powdered erythritol

  • 1 sachet of powdered yeast (7 g)

Suggestion

Mix the ingredients then cover and leave the dough to rise in a warm place for 60 minutes. Divide into 3 equal parts and roll into a cylinder shape on a dry surface, then braid together. Cover and leave it to rest for 10 minutes. Bake on a baking tray lined with silicone baking paper in a preheated oven at 210°C for 10 minutes, then for a further 30 minutes at 180°C with top and bottom heating.

  • Allergen information

This product is made in a plant that also processes nuts.

Contains no added sugar.

Contains naturally occurring sugars.

Made in a gluten-free plant.

900g

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